easy crockpot chili verde

i love the crock pot.

i especially love it in the winter.

 i must admit im a little picky about what

i put in my crock pot.

many who know me know i pretty much

gag at the thought of using

cream of ANYTHING in my food.

but, most crock pot recipes use it!

so, here is a fabulous chili verde recipe

that is a huge crowd pleaser in my home.

oh, and it doesn't have an ounce of cream of gag in it!

put one onion, 4 pounds cubed pork shoulder (i had the butcher cube it for me),

1tsp. salt, and 1/2 pepper in a pan. 

cook until browned.

you'll need one can of this.

one can of this.

and one jar of this.

put browned meet and onion in crock pot.

add 1/2 tsp. cumin, and a little more salt and pepper.

(i always add more salt...i love salt)

dump all of the jar/cans on top.

let cook for 6-8 hrs. on low.

fast, huh!?

eat with flour or corn tortillas.

i like a little sour cream on top.

ENJOY!

moddy