Sunday, January 8, 2012

easy crockpot chili verde

i love the crock pot.
i especially love it in the winter.
 i must admit im a little picky about what
i put in my crock pot.
many who know me know i pretty much
gag at the thought of using
cream of ANYTHING in my food.
but, most crock pot recipes use it!
so, here is a fabulous chili verde recipe
that is a huge crowd pleaser in my home.

oh, and it doesn't have an ounce of cream of gag in it!

put one onion, 4 pounds cubed pork shoulder (i had the butcher cube it for me),
1tsp. salt, and 1/2 pepper in a pan. 

cook until browned.

you'll need one can of this.

one can of this.

and one jar of this.

put browned meet and onion in crock pot.
add 1/2 tsp. cumin, and a little more salt and pepper.
(i always add more salt...i love salt)

dump all of the jar/cans on top.
let cook for 6-8 hrs. on low.
fast, huh!?
eat with flour or corn tortillas.
i like a little sour cream on top.


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