Thursday, March 10, 2011

another 'moisty' cake

i will add a favorite moist, and delicious cake to the blog: sour cream bundt cake. this dessert is great served with a quality vanilla ice cream. enjoy!


sour cream bundt cake

1 box Duncan Hines Butter Recipe Mix
1/2 c. pecans
1/2 c. sugar
3/4 c. oil
4 eggs
1 c. sour cream (8 oz.)
3 tbsp. brown sugar
2 tsp. cinnamon

Mix sugar and oil. Add cake mix. Mix. Add sour cream. Mix. Add 1 egg at a time. Add brown sugar and cinnamon. Grease and flour bundt pan. Pour in 1/2 batter, then add pecans. Add rest of batter. Bake at 325 degrees for 1 hour. Remove from pan. Let cool 5 minutes. Punch holes in top and sides with fork. Pour on glaze.


1 c. powdered sugar
2 tbsp. butter
2 to 3 tbsp. milk

Heat and pour over cake.


  1. You guys crack me up. I can never look at a cake again with out wondering if it is moisty!

  2. I made this one and it was A-MA-ZING!! Thanks for sharing!!


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