|first add 3 C. lukewarm water (not hot)|
and 1 1/2 tbls. of yeast
no need to proof your yeast!!! (that cuts out the 5 min)
|add 1 1/2 tblsp. kosher salt (i LOVE kosher salt)|
|now add your 6 1/2 C. of flour|
i used half white and wheat flour
|i usually use my kitchen aid to make dough.|
but, bee told me how much she loves her food processor for dough.
i totally AGREE!!
DO NOT KNEAD
|after dough is mixed and wet|
place in a bowl you can seal,...i just put cellophane wrap on mine.
let rise 2 hrs. on your counter
|see what i mean SICK!|
|she has avoided any sickness. she is a tough little chicken|
btw...toast with homemade boysenberry jam and chocolate milk always makes a sick chicken happy!