i love the FOOD network magazine. in this month's issue there's a recipe for rosemary bread; kind of like the macaroni grill's rosemary bread. this is a good recipe! serve it dipped in olive oil and kosher salt. add a shot of balsamic vinegar to the dipping oil, nice.
almost-famous rosemary bread
1 1/4 oz. packet dry yeast
2 tsp. sugar
2 T. olive oil, plus more for brushing and serving
2 1/2 c. all-purpose flour, plus more for dusting
2 T. dried rosemarry
1 tsp. fine salt
1/2 tsp. kosher salt
1. in a lrg. bowl combine sugar, yeast and 1/4 c. warm water. let sit until foamy, about 5 minutes.
2. add 1 T. olive oil, the flour, 1 1/2 T. rosemarry, the fine salt and 3/4 c. warm water. mix until dough forms.
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