Monday, May 16, 2011

restaurant recipe week/ WINNER

frazzled and ready to pick a winner!

and the winner is...
#2...which is Alyssa!!! message me your address and i will get it sent off asap!!

now it's time for...

Restaurant Recipe Week!!

i bought a recipe book this weekend called 'america's most wanted recipes' featuring only restaurant cuisine.  here's olive garden's fettuccine alfredo recipe.  enjoy!


olive garden fettuccine alfredo

1 lb. fettuccine
1 1/2 c. milk
1 1/2 c. heavy cream (now your cooking!)
1/2 c. grated parmesan cheese
1/2 c. grated romano cheese
6 larg. egg yolks
salt and cracked pepper
1 tsp. garlic
1/2 tsp. parsley flakes

1. cook fettuccine according to pkg. directions.
2. heat milk and cream in large saucepan until mixture comes to a simmer.
3. slowly whisk in the cheeses and then remove from heat.
4. place the egg yolks in a bowl and slowly whisk in a portion of the hot milk/cream mixture.
5. slowly pour the he egg yolk mixture back into the mill/cream mixture.
6. season with salt and pepper.
7. add the cooked fettuccine to the saucepan.  sprinkle in the garlic and parsley.
8. serve immediately.


  1. yayyy!!! I'm not sure how to message you on here, so I i will message you on facebook if that's okay!

  2. Looks delish!!! Unfortunately Ab & I are the only Alfredo guys all prefer marinara!

  3. I love this picture of M. I saw here in the car that morning and thought we are kindred morning hair spirits. But I did love her flip flops. They turned out so cute.


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