Wednesday, June 22, 2011

fingerling potato salad with bacon and sun-dried tomatoes


 this potato salad is a little different than the traditional but it's so good! 
 i found this recipe in country living  magazine a while back.  
 if you don't like to fry bacon, and i don't, then use the stuff you buy in the salad section of
 your grocery store; not bottled bacon bits  but the bacon in a pkg.. 
 i think it will be a part of the moddybee 4th of july celebration this year!

  • 3 pound(s) fingerling potatoes, scrubbed and halved vertically
  • 1 tablespoon(s) salt
  • 3 tablespoon(s) white vinegar
  • 1/3 cup(s) chopped fresh parsley
  • 1 teaspoon(s) chopped fresh sage
  • 1/4 cup(s) oil-packed, sun-dried tomatoes, drained and chopped
  • 6 tablespoon(s) finely chopped Vidalia onion
  • 4 slice(s) bacon, cooked and chopped
  • 2/3 cup(s) mayonnaise

  1. In a large pot over medium-high heat, bring potatoes, salt, and enough water to cover by 1 inch to a boil. Cook potatoes at a gentle boil until tender, about 20 minutes, then drain. Transfer to a large bowl and sprinkle potatoes with vinegar. Let cool to room temperature, about 15 minutes.
  2. In a small bowl, stir together remaining ingredients. Gently mix dressing into potatoes until all ingredients are evenly distributed and potatoes are well coated. Serve at room temperature or refrigerate before serving.


  1. Oh this sounds delicious! Love sun-dried tomatoes with just about everything!

  2. Yum-o! I'm with Natasha, pretty much anything with sun-dried tomatoes is fantastic...I'm pretty sure I ate some delish pizza today with sun-dried tomatoes, artichoke, feta cheese and mushrooms...mmm, mmm good!!!


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